Paula Dean's Broccoli Salad
Ingredients
- 1 head broccoli
- 6 to 8 slices cooked bacon crumbled
- 1/2 cup chopped red onion
- 1/2 cup raisins optional
- 8 ounces sharp Cheddar cut into very small chunks
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper
Instructions
- Trim off the large leaves from the broccoli stem.
- Remove the tough stalk at the end and wash broccoli head thoroughly.
- Cut the head into flowerets and the stem into bite-size pieces.
- Place in a large bowl.
- Add the crumbled bacon, onion, raisins if using, and cheese.
- In a small bowl, combine the remaining ingredients, stirring well.
- Add to broccoli mixture and toss gently.
Notes
http://www.foodnetwork.com/recipes/paula-deen/broccoli-salad-recipe/index.html
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