Instant Pot 4 Cheese Macaroni and cheese
Easy to make and very tasty macaroni and cheese. Good side dish for BBQ days
Ingredients
- 1 lb Uncooked Elbow Macaroni
- 4 Cups Chicken Broth
- 2 Tablespoons Butter
- 1 Teaspoon Hot Pepper Sauce
- 1 Teaspoon Garlic Powder
- Teaspoon Pepper
- ½ Teaspoon Salt
- 6 ounces Green chilis
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Shredded Swiss Cheese
- ½ Cup Shredded Mozzarella Cheese
- ½ Cup Shredded Parmesan Cheese
- ½ Cup Milk
Instructions
- Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
- Cook on manual function, high pressure for 5 minutes. Do a quick release.
- Add milk and green chilis. Stir thoroughly
- Add cheese in three to 4 additions, stirring in between each addition until smooth and creamy.
- Add additional milk as needed to make consistency you want
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