Archive for the ‘Salad’ Category

Johnny’s Coleslaw

Johnn's Coleslaw

Johnny
Simple and delicious. Goes great on a pulled pork sandwich!
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 small cabbage core removed and shredded
  • 1 bunch of green onions chopped
  • 1/2 C dried cranberries
  • 3/4 C mayonnaise
  • 1/4 C apple cider vinegar
  • 3 T brown sugar

Instructions
 

  • Mix vegetables and cranberries in large bowl
  • Mix apple cider vinegar and brown sugar in a small bowl
  • Microwave vinegar and sugar for 30 seconds to help dissolve sugar
  • Add vinegar/sugar and mayonnaise to vegetables
  • Mix well
  • Refrigerate for 1 hour

 

Summer Coleslaw

 

Summer Coleslaw

Johnny
Easy and very tasty coleslaw. Try it on your favorite pulled pork sandwich or with some fried fish.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings

Ingredients
  

Dressing

  • 1/3 C Mayonnaise
  • 1 T Apple Cider Vinegar
  • 2 t Brown Sugar
  • 1 1/2 t salt
  • 1 t black pepper

Vegetables

  • 3 Carrots
  • 1 1/2 bunches green onions
  • 1 head red cabbage

Instructions
 

  • In a medium sized bowl, combine dressing ingredients and set aside
  • Grate the carrots
  • Slice green onions into 1/4" pieces
  • Quarter the cabbage and remove the core
  • Thinly slice cabbage into shreds
  • Add vegetables to dressing and combine thoroughly

 

Bacon Potato Salad

Bacon Potato Salad

Johnny
Mmmmm, BACON!!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 3 lbs Red Skinned Potatoes
  • 1/2 pound bacon cooked and crumbled
  • 6 green onions chopped
  • 2 ribs celery chopped
  • 2 tablespoons diced pimiento drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream

Instructions
 

  • Cut potatoes into 1/2" cubes
  • Boil potatoes until cooked through (about 15 minutes)
  • Combine all ingredients except potatoes in bowl
  • Add potatoes to dressing
  • Place in refrigerator for a couple hours (minimum) until chilled through

 

Dunkley’s Famous Macaroni Salad

Dunkley's Famous Macaroni Salad

Johnny
Very good salad. Spicier than the normal salad. Everyone always likes this
Prep Time 30 minutes
Cook Time 4 minutes
Total Time 34 minutes

Ingredients
  

  • 1 16 ounce package salad macaroni (or ditali pasta)
  • 1 cup celery diced
  • 1 cup red onion diced
  • 1 cup onion diced (yellow or white)
  • 1 cup medium cheddar diced
  • 1 cup swiss cheese diced
  • 1/2 cup parmesan cheese grated
  • 1 cup dill pickles diced
  • 1 cup salami diced (Can substitue pepperoni. Very good and a bit spicier.)
  • 1 cup olive black, sliced
  • 1/2 teaspoon horseradish
  • 1-2 tablespoon garlic salt
  • 1-2 tablespoon garlic minced
  • 1/2 teaspoon white pepper
  • 1-2 teaspoon black pepper fresh ground
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery salt
  • 1 3 ounce jar diced pimentos, rinsed and drained
  • 1-1 1/2 cup mayonnaise

Instructions
 

  • Bring 2 quarts of water to a boil.
  • Add macaroni and cook until it is al dente, approximately 7-9 minutes.
  • DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
  • Rinse macaroni until cool.
  • Drain well and let it dry out slightly.
  • Place pasta in a large bowl.
  • Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
  • Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
  • Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
  • Fold in pimentos.
  • Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
  • Refrigerate for another 30 minutes to 1 hour before serving.

Notes

http://www.recipezaar.com/Dunkleys-Famous-Macaroni-Salad-44133

 

Wilted Spinach Salad

Wilted Spinach Salad

Johnny
Tony C's favorite!! And when Tony C. likes something, you better like it too!! Sometimes I like to add sliced hard boiled eggs.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 lb bacon
  • 4 tbs. sugar
  • 4 tbs apple cider vinegar
  • 1 can mandarin oranges
  • 2 lbs baby spinach
  • 8 oz. portabella mushrooms. cubed
  • 8 oz. shreded mozzarella cheese

Instructions
 

  • Dice bacon into 1/2 pieces and cook until crispy
  • Remove bacon from grease (retaining grease) and drain on paper towels
  • Mix juice from oranges, vinegar and sugar in separate bowl.
  • For dressign add juice mixture to bacon grease and stir over medium heat until sugar is completely dissolved. Turn off heat and let it cool for about 5 minutes
  • Combine spinach, oranges, mushrooms and cooked bacon in salad bowl.
  • Pour warm dressing over spinach and toss thoroughly.
  • Add shredded cheese and toss again.
  • Serve immediately.

 

Paula Dean’s Broccoli Salad

Paula Dean's Broccoli Salad

Johnny
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 1 head broccoli
  • 6 to 8 slices cooked bacon crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup raisins optional
  • 8 ounces sharp Cheddar cut into very small chunks
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • 1/2 cup halved cherry tomatoes
  • Salt and freshly ground black pepper

Instructions
 

  • Trim off the large leaves from the broccoli stem.
  • Remove the tough stalk at the end and wash broccoli head thoroughly.
  • Cut the head into flowerets and the stem into bite-size pieces.
  • Place in a large bowl.
  • Add the crumbled bacon, onion, raisins if using, and cheese.
  • In a small bowl, combine the remaining ingredients, stirring well.
  • Add to broccoli mixture and toss gently.

Notes

http://www.foodnetwork.com/recipes/paula-deen/broccoli-salad-recipe/index.html

 


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