Archive for the ‘Side Dishes’ Category

Paula Dean’s Broccoli Salad

Posted by MontanaVike on September 9th, 2013

Paula Dean's Broccoli Salad

Johnny
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 1 head broccoli
  • 6 to 8 slices cooked bacon crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup raisins optional
  • 8 ounces sharp Cheddar cut into very small chunks
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • 1/2 cup halved cherry tomatoes
  • Salt and freshly ground black pepper

Instructions
 

  • Trim off the large leaves from the broccoli stem.
  • Remove the tough stalk at the end and wash broccoli head thoroughly.
  • Cut the head into flowerets and the stem into bite-size pieces.
  • Place in a large bowl.
  • Add the crumbled bacon, onion, raisins if using, and cheese.
  • In a small bowl, combine the remaining ingredients, stirring well.
  • Add to broccoli mixture and toss gently.

Notes

http://www.foodnetwork.com/recipes/paula-deen/broccoli-salad-recipe/index.html

 

Posted in Recipes, Salad, Side Dishes, Vegetables No Comments »

Chickent and Keilbasa Cheese Soup

Posted by MontanaVike on September 9th, 2013

 

Chickent and Keilbasa Cheese Soup

Johnny
Awesome with crusty bread
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup

Ingredients
  

  • 1 ½ cups onions diced
  • ½ cup butter
  • ¾ cup flour
  • 1 – 14.5 oz. can chicken stock
  • 1 qt. milk
  • 2 lbs. Velveeta real stuff, not fat free, cubed
  • 2 boneless chicken breasts cubed
  • 1 beef kielbasa sliced

Instructions
 

  • Sauté onions in butter over medium high heat until onions are translucent. About 5 minutes.
  • Slowly add flour, stirring continuously. Trying for an almost paste like consistency.
  • Slowly add chicken stock, stirring continuously.
  • Slowly add milk, again stirring continuously.
  • Once milk is added, heat until soup starts to thicken. Stir occasionally to make sure nothing is sticking to the bottom of the pan. (about 10 minutes)
  • While soup is thickening, cook cubed chicken until no pink shows. Add sliced kielbasa and cook until it starts to brown.
  • Slowly add cubed Velveeta to soup. Add a little, stir, add a little more, stir again.
  • After Velveeta is added and has fully melted, add chicken and kielbasa.
  • Stir everything well to combine

 

Posted in Main Dish, Recipes, Side Dishes, Soup, Soup No Comments »

Frog Eye Salad

Posted by MontanaVike on September 9th, 2013

Frog Eye Salad

Johnny
Awesome!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side dish dessert salad
Cuisine American
Servings 12

Ingredients
  

  • 1 C Sugar
  • 2 T flour
  • 2 1/2 t salt
  • 1 3/4 C unsweetened pineapple juice
  • 2 eggs beaten
  • 1 T lemon juice
  • 3 quarts water
  • 1 T vegetable oil
  • 1 16 oz. package acini di pepe pasta
  • 3 11 oz. cans mandarin oranges drained
  • 2 20 oz. cans pineapple tidbits drained
  • 1 20 oz. can pineapple crushed
  • 1 8 oz. container frozen whipped topping thawed
  • 1 C miniature marshmallows
  • 1 C shredded coconut

Instructions
 

  • In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thicekend. Remove from heat; add lemon juice and cool to room temperature.
  • Bring water to a boil, add oil and remaining salt. Cook pasta until al dente. Rinse under cold water and drain.
  • In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving, add marshmallows and coconut.
  • Toss and serve.

 

Posted in Desserts, Pasta, Recipes, Side Dishes No Comments »
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