Best Jiffy based cornbread
This is the best version of Jiffy cornbread. Easy to make, buttery, sweet, light and fluffy. Just perfect!
Equipment
- 9x9 Baking dish
Ingredients
- 1/2 C Sour cream
- 3 T Sugar
- 1/2 C Butter 1 stick
- 2 eggs
- 1 box Jiffy cornbread mix
- Non-stick spray For baking dish
- 2 T Honey
Instructions
- Preheat oven to 375F
- Add sour cream, butter, sugar and eggs to mixing bowl and stir until fully combine
- Add Jiffy mix and thoroughly mix into wet ingredients
- Spray baking dish with non-stick spray
- Pour cornbread batter into baking dish and smooth with spoon
- Drizzle honey over top of cornbread. Do not mix into batter
- Place cornbread into oven and back for 30 minutes or until fully baked (about 200 F)
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