Sushi Rice
Use this to create your favorite sushi rolls.
Ingredients
- 2 cups sushi rice
- 2 cups water
- 3 tablespoons rice vinegar
- 4 tablespoons sugar
- 1 tablespoon kosher salt
Instructions
- Rinse rice in cold water, 3 to 4 times. Drain fully
- Add rice and water to rice cooker and cook according to manufacturer's instructions.
- While rice is cooking, mix remaining ingredients. Stir until sugar dissolves.
- Once rice is cooked, pour into large mixing bowl. (The larger, the better. You want enough room to allow the rice to spread out so it can cool.)
- Pour rice seasoning (vinegar, sugar and salt concoction) over rice.
- Gently mix seasoning liquid into rice trying to evenly coat every rice grain
- Set aside and allow to cool to room temperature.
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