Crockpot Macaroni & Cheese
My attempt at a crockpot (slow cooker) macaroni and cheese
Ingredients
- 16 oz. elbow macaroni
- 4 cups milk
- 12- oz. can evaporated milk
- 8 oz. cream cheese cut into 1-inch pieces
- 3 cups shredded cheddar cheese
- 8 oz cubed ham
- 1 T dry mustard
- 1 T hot sauce Tobasco or Frank's
- 1 t smoked paprika
Instructions
- Spray a large crockpot liberally with cooking spray
- Combine the macaroni, evaporated milk, milk, cheeses, ham, mustard and hot sauce in the crockpot.
- Sprinkle with paprika.
- Cover and cook on low heat until noodles are done (about 2 1/2 hours).
- Stir the mixture and serve hot.
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