Dunkley's Famous Macaroni Salad
Very good salad. Spicier than the normal salad. Everyone always likes this
Ingredients
- 1 16 ounce package salad macaroni (or ditali pasta)
- 1 cup celery diced
- 1 cup red onion diced
- 1 cup onion diced (yellow or white)
- 1 cup medium cheddar diced
- 1 cup swiss cheese diced
- 1/2 cup parmesan cheese grated
- 1 cup dill pickles diced
- 1 cup salami diced (Can substitue pepperoni. Very good and a bit spicier.)
- 1 cup olive black, sliced
- 1/2 teaspoon horseradish
- 1-2 tablespoon garlic salt
- 1-2 tablespoon garlic minced
- 1/2 teaspoon white pepper
- 1-2 teaspoon black pepper fresh ground
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 1 3 ounce jar diced pimentos, rinsed and drained
- 1-1 1/2 cup mayonnaise
Instructions
- Bring 2 quarts of water to a boil.
- Add macaroni and cook until it is al dente, approximately 7-9 minutes.
- DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
- Rinse macaroni until cool.
- Drain well and let it dry out slightly.
- Place pasta in a large bowl.
- Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
- Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
- Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
- Fold in pimentos.
- Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
- Refrigerate for another 30 minutes to 1 hour before serving.
Notes
http://www.recipezaar.com/Dunkleys-Famous-Macaroni-Salad-44133
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