Crock Pot Pulled Pork
Easy pulled pork recipe. Good for large gatherings.
Ingredients
- 6 tablespoons smoked paprika
- 4 tablespoons salt
- 4 teaspoons black pepper
- 2 teaspoon cayenne pepper
- 2 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup honey
- 1 cup red wine vinegar
- 6 tablespoons olive oil
- 2 onions peeled and cut in half
- 7 - 8 pounds pork shoulder cut in half
Instructions
- In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
- Pour in the honey, vinegar, and olive oil and stir to form a paste.
- Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork
- Pour the honey paste over all sides of the pork pieces.
- Turn the slow cooker on to low and cook for 8 to 9 hours or until the meat is tender enough to be easily shredded with a fork.
- Serve warm with good split rolls (buns) and your favorite BBQ sauce
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