Archive for May, 2023

Blue Agave Cooler

Blue Agave Cooler

This cocktail is a vibrant and fruity drink with a kick of tequila and a refreshing ginger finish. The blue curacao adds a striking blue hue and a sweet orange flavor, while the cranberry juice and grapefruit juice give it a tangy kick. The simple syrup balances out the sourness, and the lime juice adds a zesty twist. Finally, the ginger beer adds a spicy and effervescent finish. Enjoy!

Ingredients
  

  • 2 oz tequila
  • 1 oz blue curacao
  • 1 oz cranberry juice
  • 1 oz grapefruit juice
  • 1/2 oz simple syrup
  • 1/2 oz lime juice
  • Ginger beer
  • Lime wheel for garnish

Instructions
 

  • Fill a shaker with ice.
  • Add the tequila, blue curacao, cranberry juice, grapefruit juice, simple syrup, and lime juice.
  • Shake vigorously for about 15 seconds.
  • Strain the mixture into a glass filled with ice.
  • Top with ginger beer to taste.
  • Garnish with a lime wheel.

Grapefruit Margarita

 

This cocktail is a refreshing and tangy twist on a classic margarita. The grapefruit juice adds a tart and slightly bitter flavor that pairs well with the tequila, while the lime juice and simple syrup balance out the drink. The salt rim adds a savory touch, while the club soda lightens the drink and gives it some fizz
Prep Time 3 minutes
Course Drinks
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 1/2 oz tequila
  • 1 oz grapefruit juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • Splash of club soda
  • Salt for rim
  • Grapefruit wedge for garnish

Instructions
 

  • Rim a glass with salt by rubbing a grapefruit wedge around the rim and dipping it in salt.
  • Fill the glass with ice.
  • Fill a shaker with ice.
  • Add the tequila, grapefruit juice, lime juice, and simple syrup.
  • Shake vigorously for about 15 seconds.
  • Strain the mixture into the glass filled with ice.
  • Top with a splash of club soda.
  • Garnish with a grapefruit wedge.

Spiced Citrus Cooler

This cocktail is a tropical and spicy twist on a classic gin cocktail. The spiced rum adds a warm and aromatic note to the mix, while the citrus juices and grenadine provide a sweet and tangy flavor.

Ingredients
  

  • 1 1/2 oz gin
  • 1 oz spiced rum
  • 1 oz orange juice
  • 1 oz grapefruit juice
  • 1/2 oz grenadine
  • 1/4 oz simple syrup
  • Splash of club soda
  • Orange peel for garnish

Instructions
 

  • Fill a shaker with ice.
  • Add the gin, spiced rum, orange juice, grapefruit juice, grenadine, and simple syrup.
  • Shake vigorously for about 15 seconds.
  • Strain the mixture into a glass filled with ice.
  • Top with a splash of club soda.
  • Garnish with a strip of orange peel, twisting it over the glass to release the oils.

Citrus Sunshine

Citrus Sunshine

Summer gin cocktail
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 2 oz Gin
  • 1 oz Orange Juice
  • 1 oz Grapefruit Juice
  • 1/2 oz Grenadine
  • 1/2 oz Simple Syrup

Instructions
 

  • Fill shaker with ice
  • Add the gin, orange juice, grapefruit juice, grenadine, and simple syrup.
  • Shake vigorously for about 15 seconds.
  • Strain the mixture into a glass filled with ice
  • Top with a splash of club soda.
  • Garnish with a slice of orange or grapefruit, and a sprig of fresh mint, if desired.

Instant Pot 4 Cheese Macaroni and cheese

Instant Pot 4 Cheese Macaroni and cheese

Johnny
Easy to make and very tasty macaroni and cheese. Good side dish for BBQ days
Course Side Dish
Cuisine American

Ingredients
  

  • 1 lb Uncooked Elbow Macaroni
  • 4 Cups Chicken Broth
  • 2 Tablespoons Butter
  • 1 Teaspoon Hot Pepper Sauce
  • 1 Teaspoon Garlic Powder
  • Teaspoon Pepper
  • ½ Teaspoon Salt
  • 6 ounces Green chilis
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Swiss Cheese
  • ½ Cup Shredded Mozzarella Cheese
  • ½ Cup Shredded Parmesan Cheese
  • ½ Cup Milk

Instructions
 

  • Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
  • Cook on manual function, high pressure for 5 minutes. Do a quick release.
  • Add milk and green chilis. Stir thoroughly
  • Add cheese in three to 4 additions, stirring in between each addition until smooth and creamy.
  • Add additional milk as needed to make consistency you want

 


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