Amazing simple breadsticks
A very easy and yummy breadstick
Ingredients
- 1 1/2 C 120 F warm water
- 1 T instant yeast
- 2 T sugar
- 1 t salt
- 2 C bread flour
- 2 C All-purpose flour
Instructions
- In an electric stand mixer with the dough hook, combine water, yeast, sugar, salt and one cup of flour.
- Slowly add flour until dough clears the sides of the bowl and makes a ball on hook.
- Continue kneading for three minutes. Dough should be soft and slightly sticky.
- Let dough rest in the bowl for 10 minutes.
- Heat oven to 400 degrees F.
- On a lightly floured pastry mat or counter-top, pat the dough into a long rectangle
- Cut the dough into 1" wide strips with a pizza cutter.
- Place strips on parchment lined cookie sheet.
- Lightly coat with olive oil or butter and you choice of seasoning (dried herbs, kosher salt, garlic, etc.)
- Let rise for 20 minutes
- Place into oven and bake until slightly brown (about 15 minutes).
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